Our focus is on advancing sustainable agricultural practices that increase productivity while conserving resources. This is possible by promoting organic farming, introducing sustainable water management techniques, and supporting agroforestry to ensure food security and improve nutritional outcomes while maintaining the health of the land.

We focus on the development and dissemination of farming practices that reduce agriculture's environmental footprint and increase its resilience to climate change. This is done by developing and promoting weather-resistant crop varieties through genetic research. Introduce water-saving irrigation techniques suitable for drought-prone areas. Offer courses and field training on climate-smart techniques to equip farmers with the tools and knowledge to adapt to climate variability and mitigate agriculture's impact on the environment